Our Culinary Arts 1 and 2 classes along with our 8th grade Culinary Arts students and weekly Cookie Club members all participated in the...

A soy-based food that’s made from curdling soy milk and forming it into a solid block. Tofu is a great source of plant-based protein...

This semester in Culinary Arts, students are being asked to submit favorite family recipes. It can be breakfast, lunch, dinner, dessert,...

Have you ever wondered how sugar artists create gorgeous realistic flowers when decorating cakes or cupcakes? Today, our eighth grade...