Our Culinary Arts 1 and 2 classes along with our 8th grade Culinary Arts students and weekly Cookie Club members all participated in the...

A soy-based food that’s made from curdling soy milk and forming it into a solid block. Tofu is a great source of plant-based protein...

This semester in Culinary Arts, students are being asked to submit favorite family recipes. It can be breakfast, lunch, dinner, dessert,...

Have you ever wondered how sugar artists create gorgeous realistic flowers when decorating cakes or cupcakes? Today, our eighth grade...

St. Joseph’s Day Traditional Italian Pastries) Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made for...

Chicken is a great light protein that is super versatile and goes with just about anything and easy to add to any dish. This colorful...

This week, in Culinary Arts, our students learned how to bake a classic vanilla layer cake. how to fill and stack the layers to create a...

With winter here, most of us often turn to a soothing bowl of soup. In addition to being a healthy, hearty and comforting meal, learning...

A Christmas cookie exchange is one of the most popular ways to celebrate during the holiday season. But with social distancing guidelines...

Hands down one of the best fall treats! They are deliciously pumpkiny, perfectly soft and moist, and they have a perfect autumn spice...