Our Daily Bread Apr 21, 20211 minPapa a la Huancaina / Peruvian Potato SaladThis semester in Culinary Arts, students are being asked to submit favorite family recipes. It can be breakfast, lunch, dinner, dessert,...
Our Daily Bread Jan 24, 20202 min Overstuffed Twice-Baked PotatoesNew semester means new Culinary Arts students, and today's class was all about the potato. If you're like most people, your weeknight...
Our Daily Bread Jan 14, 20202 minThe Classic Cheese SouffléSomewhere along the culinary line, a soufflé has a reputation for being difficult or temperamental to make, but they're actually very...
Our Daily Bread May 7, 20192 minThe Art of Mozzarella Making Have you ever wondered how to make fresh mozzarella cheese? Cheese making may seem like such an intimidating process, but last spring,...