Our Daily Bread
LASAGNA 101
The ultimate comfort food and a huge hit with our Culinary students! This classic lasagna recipe is nothing too fancy, just layers of...
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Our Daily Bread
Jan 5, 20192 min read
Four Layer Rich Chocolate Cake
This cake is dark, moist, rich, incredibly decadent and SERIOUSLY the best chocolate cake I’ve EVER tasted! In this recipe both coffee...
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Our Daily Bread
Dec 21, 20184 min read
Christmas Yule Log
The Yule log cake (or bûche de Noël in French) is an elaborate creation consisting of a rolled, chocolate whipped cream filled sponge...
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Our Daily Bread
Dec 15, 20182 min read
Pasta with Pancetta and Rosemary
Since the summer is the time for quick, light raw sauces, then the winter is for the opposite: rich, slow cooked meaty sauces, often...
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Our Daily Bread
Dec 11, 20181 min read
Say No To Raw Dough!
A friendly reminder to NOT eat raw cookie dough this holiday season! Amidst the dozens of recall warnings issued by government agencies...
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Our Daily Bread
Dec 4, 20181 min read
MHCA's Gingerbread Church Project
Nothing gets you in the Christmas spirit more than listening to holiday music, sipping on hot chocolate and crafting something beautiful...
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Our Daily Bread
Nov 24, 20181 min read
Pumpkin Ravioli with Brown Butter & Sage
The Thanksgiving holiday is over. Wondering what to do with any left over pumpkin puree? Check out this video to see how our Culinary...
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Our Daily Bread
Nov 23, 20182 min read
Chicken Breast Stuffed with Spinach, Mushrooms & Shallots
A delicious and simple way to prepare chicken. As an alternative, you can stuff the chicken breasts with a combination of spinach,...
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Our Daily Bread
Nov 16, 20181 min read
THE PERFECT PUMPKIN PIE
This year our Culinary Arts students have been busy baking, taking pre-orders and selling their DELICIOUS 9" pumpkin pies for...
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Our Daily Bread
Nov 8, 20182 min read
OATMEAL CRANBERRY COOKIES
Did you know that the oatmeal cookie is next in popularity to the chocolate chip? These Oatmeal Cranberry Cookies are an old fashioned...
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Our Daily Bread
Nov 2, 20181 min read
AUTUMN MINESTRONE
Hearty , healthy, and perfect for lunch or dinner on a chilly autumn day, Minestrone is a classic favorites Italian soup that is super...
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Our Daily Bread
Oct 27, 20182 min read
FRENCH FRUIT TARTS
Fresh, colorful, and bursting with juicy fruit, a rich pastry cream, and a deliciously sweet pastry crust, also known as pâte sucrée, our...
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Our Daily Bread
Oct 21, 20182 min read
The Classic Cream Puff
Last week our culinary students had the opportunity to bring out their inner pastry chef, by learning how to make the classic cream puff....
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Our Daily Bread
Oct 17, 20181 min read
Preparing Eggs 3 Ways
Learning how to make a classic, French-Style Omelette, a Rustic Country Omelette and a Baked Frittata are a few of those kitchen tasks...
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Our Daily Bread
Oct 1, 20182 min read
VEGETARIAN STUFFED EGGPLANT
With the last few eggplants from the garden, this vegetarian recipe is a great way to use up any leftover rice, and can be also be a...
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Our Daily Bread
Sep 26, 20182 min read
Zucchini Parmesan Bread with Poppy Seeds
Zucchini overload? Not a problem .... Today at MHCA, both our culinary students and Garden to Table club members tested this savory,...
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Our Daily Bread
Sep 17, 20182 min read
Canning Tomatoes 101
Is there anything better than homemade canned tomatoes picked right from the farm or garden? Today in Culinary Arts we learned the simple...
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Our Daily Bread
Aug 28, 20183 min read
Gardening Clubs @ MHCA
It’s hard to imagine that there are only a few days left to August and summer is almost over. Fall is right around the corner which means...
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Our Daily Bread
Jul 22, 20183 min read
Zucchini Made Three Ways
Zucchini is one of the easiest vegetables to grow, and certainly provides one of the most abundant harvests. A single "giant" zucchini...
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Culinary Arts @ Mary Help of Christians Academy
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