Our Daily Bread
The Perfect Scone
Did you know that scones got their start as a Scottish quick bread? Originally made with oats and griddle-baked, today's version is more...
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Our Daily Bread
Feb 8, 20192 min read
Linzer Butter Cookies
Crunchy, buttery, and elegant : these classic festive linzer cookies are great served as a Valentines dessert, and are perfect for...
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Our Daily Bread
Jan 31, 20192 min read
Mastering Macarons
Every wonder how to make French macarons? A simple recipe that calls for just four ingredients, plus almond flour. These French sandwich...
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Our Daily Bread
Jan 19, 20191 min read
Crepe Making
These French street food staples are easier to make than you think. Crepes can be dressed up with sweet or savory toppings and any number...
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Our Daily Bread
Jan 5, 20192 min read
Four Layer Rich Chocolate Cake
This cake is dark, moist, rich, incredibly decadent and SERIOUSLY the best chocolate cake I’ve EVER tasted! In this recipe both coffee...
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Our Daily Bread
Dec 21, 20184 min read
Christmas Yule Log
The Yule log cake (or bûche de Noël in French) is an elaborate creation consisting of a rolled, chocolate whipped cream filled sponge...
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Our Daily Bread
Dec 11, 20181 min read
Say No To Raw Dough!
A friendly reminder to NOT eat raw cookie dough this holiday season! Amidst the dozens of recall warnings issued by government agencies...
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Our Daily Bread
Dec 4, 20181 min read
MHCA's Gingerbread Church Project
Nothing gets you in the Christmas spirit more than listening to holiday music, sipping on hot chocolate and crafting something beautiful...
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Our Daily Bread
Nov 16, 20181 min read
THE PERFECT PUMPKIN PIE
This year our Culinary Arts students have been busy baking, taking pre-orders and selling their DELICIOUS 9" pumpkin pies for...
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Our Daily Bread
Nov 8, 20182 min read
OATMEAL CRANBERRY COOKIES
Did you know that the oatmeal cookie is next in popularity to the chocolate chip? These Oatmeal Cranberry Cookies are an old fashioned...
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Our Daily Bread
Oct 27, 20182 min read
FRENCH FRUIT TARTS
Fresh, colorful, and bursting with juicy fruit, a rich pastry cream, and a deliciously sweet pastry crust, also known as pâte sucrée, our...
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Our Daily Bread
Oct 21, 20182 min read
The Classic Cream Puff
Last week our culinary students had the opportunity to bring out their inner pastry chef, by learning how to make the classic cream puff....
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Our Daily Bread
May 15, 20182 min read
Mixed Berry Shortcake
This shortcake is a more elegant twist on your average cake. The layers of vanilla cake compliment the taste of the tart berries and...
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Our Daily Bread
Apr 10, 20181 min read
Tati's Zeppoles
Craving something sweet and not wanting to spend an excessive amount of time making it? Well sink your teeth into this! One of the most...
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Our Daily Bread
Mar 30, 20183 min read
Italian Easter Bread
This traditional holiday bread is usually baked with colored eggs directly in the dough or with white eggs that are later decorated after...
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Our Daily Bread
Jan 29, 20182 min read
Linzer Heart Cookies
Named after the jam-filled linzer-torte that inspired them, these beautiful heart-shaped cookies are ideal for a wedding dessert buffet,...
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Our Daily Bread
Jan 29, 20182 min read
Red Velvet Cake
This cake has been around forever and started out with simple ingredients like cocoa, buttermilk, and vinegar. Red color was added later,...
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Our Daily Bread
Jan 29, 20181 min read
Molten Chocolate Lava Cake
These Molten Chocolate Lava Cakes for two are the perfect small batch dessert and are incredibly easy to make and ready in less than 30...
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Culinary Arts @ Mary Help of Christians Academy
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