This recipe is a deliciously seasoned dish that can be made for a quick dinner on a weeknight. If you are in a rush to get somewhere, you can easily make this dish in 30 minutes. The prep time is 10 minutes; the cook time is 20 minutes. This recipe has 4 servings, and is best served immediately after cooked. However, it can be store in the refrigerator up to 3 days and served as leftovers. You can substituted hot sauce (Sriracha) with teriyaki sauce, for a milder taste.
It is a pretty easy recipe, as well as tasty!
Paige Finaldi
Ingredients
1 ½ lb of chicken breast, cut into strips
1 ½ lb of baby yellow potatoes, quartered (cut into 4)
1 tablespoon of olive oil
3 tablespoons of butter, divided
5 garlic cloves, minced
1 teaspoon of fresh thyme, chopped
1 teaspoon of fresh oregano, chopped
1 teaspoon of fresh rosemary, chopped
Salt and fresh cracked pepper
Crushed red chili pepper flakes, optional (which we are not going to use in this recipe)
Marinade:
¼ cup of soy sauce
1 tablespoon of olive oil
Fresh cracked pepper
1 tablespoon of hot sauce, optional
Directions
In a large bowl,combine the chicken strips with soy sauce, olive oil, and pepper, add teriyaki sauce if using it (the marinade).
Set aside to marinate while you cook potatoes.
Parboil the potatoes in boiling salted water for 8 minutes. This will accelerate cooking time in the skillet and ensure a nice golden crust on the potatoes. After the 8 minutes, drain potatoes and keep them aside.
In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add drained potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender how you like. Transfer to a plate and set aside.
Keep the same skillet over medium heat and add remaining 2 tablespoons of butter, minced garlic, and fresh herbs. Lay the chicken strips in one layer in the skillet, keeping the drained marinade for later. Cook on each side for 1 minute each, until nicely browned – adjust timing and heat depending on how you like your chicken.
Right before the chicken is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes back to the pan and heat through.
Adjust seasoning with salt and pepper if necessary.
ENJOY!
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