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Our Daily Bread
Mar 15, 2018
3 min read
Risotto 3 Ways
Risotto Milanese INGREDIENTS: 5 1/2 cups chicken stock, preferably homemade 2 tablespoons extra-virgin olive oil 1 small onion, finely...
Our Daily Bread
Mar 6, 2018
1 min read
Tri-Color Bruschetta
INGREDIENTS: TOMATO: 1 medium to large French style Baguette 4 very ripe vine tomatoes 2 cloves garlic Fresh basil minced Salt & pepper...
Our Daily Bread
Jan 29, 2018
2 min read
Linzer Heart Cookies
Named after the jam-filled linzer-torte that inspired them, these beautiful heart-shaped cookies are ideal for a wedding dessert buffet,...
Our Daily Bread
Jan 29, 2018
2 min read
Red Velvet CakeÂ
This cake has been around forever and started out with simple ingredients like cocoa, buttermilk, and vinegar. Red color was added later,...
Our Daily Bread
Jan 29, 2018
1 min read
Molten Chocolate Lava Cake
These Molten Chocolate Lava Cakes for two are the perfect small batch dessert and are incredibly easy to make and ready in less than 30...
Culinary Arts @ Mary Help of Christians Academy
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